George Stroumboulis reflects on how his father's maps, questions, and curiosity in the family restaurant inspired a global mindset and a life of learning across borders.
Read MoreFor me, it’s the image of my dad standing in the cold arena stands — brown jacket on, restaurant apron still tied around his waist — watching me skate onto the ice for another youth hockey game in Canada.
Read MoreReflecting on the sale of our family’s M&J’s Restaurant in Fort Erie, Ontario, and the lessons in hard work, resilience, and family it gave us.
Read MoreMy mom's ability to compartmentalize her feelings and focus on her responsibilities was a valuable skill. She demonstrated that you should do what needs to be done without broadcasting your emotions.
Read MoreAnd Overnight, We were Part of a Big Multinational Public Company and that wasn't really our Style.
Read MoreI took my 73-year-old father on a trip of a lifetime to a country on the other side of the world. Think of it as a Take-Your-Father-To-Work Week.
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